3 Piliers
Fine Bulgur - org.
$ 3.39 each
$ 3.39 each
+ $ 1.00 deposit
Origin: Turkey
Storage condition: room temperature
Ingredients
Bulgur - org..
Advice :
Bulgur cooked in a 2: 1 ratio, that is, it takes 2 cups of water (or broth) to cook 1 cup of bulgur. Since the wheat grains used to make bulgur have already been cooked, it suffices to rehydrate them. To do this, add the bulgur to boiling water and simmer for 5 minutes. Remove from heat, cover and let stand until water is completely absorbed, 15 to 20 minutes.
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